Menu 78 €

Fish bone soup and roe of Pyhäjärvi pike

Blue bream from Pyhäjärvi, injera bread and

preserved summer vegetables

Organic chicken gyoza and herbs from Kaihola

Pan-fried pike perch from Pyhäjärvi and sour milk sauce

Mutton from Punkalaidun and juniper sauce

Spruce shoot ice cream, green currant from Räsälä

and lovage from Kaihola

Potato from Rekola

Add on:
Carelian Caviar 12 €
Cheese from Herkkujuustola 8 €


Wine pairings 65 € 58 cl
Juice pairings 35 €


Trough the meal we recommend
Erik de Suremain
Château de Monthelie 2018 Bourgogne 86 €€

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Please let us know all special diets in advance.

We can not fulfill all wishes made at the restaurant.