
Menu 78 €
Fish bone soup and roe of Pyhäjärvi pike
Blue bream from Pyhäjärvi, injera bread and
preserved summer vegetables
Organic chicken gyoza and herbs from Kaihola
Pan-fried pike perch from Pyhäjärvi and sour milk sauce
Mutton from Punkalaidun and juniper sauce
Spruce shoot ice cream, green currant from Räsälä
and lovage from Kaihola
Potato from Rekola
Add on:
Carelian Caviar 12 €
Cheese from Herkkujuustola 8 €
Wine pairings 65 € 58 cl
Juice pairings 35 €
Trough the meal we recommend
Erik de Suremain
Château de Monthelie 2018 Bourgogne 86 €€
Please let us know all special diets in advance.
We can not fulfill all wishes made at the restaurant.