Menu

Menu 68 €

Cured pork neck from Paija’s estate and salsify from Rekola with black garlic
12 €
Grilled and cold smoked burbot from Pyhäjärvi,
roasted onion from Kurki and pickled funnel chanterelles
12 €
Braised pike perch from Pyhäjärvi and
parsnip from Rekola with preserved summer vegetables
28 €
Elk from Orivesi and carrot from Rekola with mushroom sauce
28 €
Danish pastry flavored with pine needle and
filled with golden beetroot with butter ice cream
6 €
Lemongrass from Kaihola garden with blueberry from Ruovesi
10 €

Finnish cheeses
+ 8 €

Our menus can be prepaired suiteable to all special diets upon  request in advance

Recommended wines 57 € 48 cl
Non alcoholic beverages 30

C tastingmenu 108 €

Please reserve the menu in advance and let us know if You have any diets. Diration og the menu is 4 hours.

Set wine menu 85 € (60 cl)

Sommelier’s Table

Served only to the whole entourage minimum of six when ordered in advance
Price according to choosen wines