Starters

Smoked Pike perch from Pyhäjärvi, salted fireweed and parsnip from Rekola’s biodynamic garden 12 € Wild fowl from Orivesi, apple from Piippola garden and potato from Rekola’s biodynamic garden 12 €  

Main courses

Burbot from lake Pyhäjärvi with asparagus from Viskilä and potato from Rekola’s garden 28 € Elk from Hämeenkyrö with beetroot from Rekola’s garden 28 € Dish made with seasons vegetables 28 €  

Desserts

Green currant from Räsälä with lovage 10 € Heidi brie from Mouhijärven Herkkujuustola 6 € Cheese selection 15 €